MIYAGI
宫城县坐拥东北地区最大的都市·仙台市,同时具有大都市与丰富自然风光的魅力。其沿岸部分不仅盛产多种多样的海产品,还拥有日本三景之一的“松岛”等诸多风景名胜。Sendai, the biggest city in Tohoku, is in Miyagi where there’s a blend of urban culture and nature. All kinds of seafood are available near the water, and there are many scenic spots including one of Japan’s three great sights, Matsushima.
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1. 常盘绀型染 Tokiwa-kongatazome
这是一种于江户时代后期、在仙台获得发展的用纸型印染的技术。对于碎白点花纹和白色花纹,常盘绀型染不用编织技术,而是用纸型印染的技术将其再现了。曾经几乎失传的技术近年来重新“复活”,聚集了不少的人气。
A stencil dyeing method developed in Sendai in the late Edo era, Tokiwa-kongatazome creates splashed and tie patterns through dyeing instead of weaving. The technique was ceasing at one point, but regained popularity recently.
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2. 秋保大瀑布不动尊 AKIU-OTAKI-FUDOSON
一家设立在国家级名胜·秋保大瀑布侧近的、历史悠久的寺院供奉着于 19 世纪初建造的一尊高 3.3 米、膝盖周长 7.2 米的巨大不动明王像,受到人们虔诚地信仰。
A prestigious temple located nearby a national scenic beauty, Akiu-otaki. A huge statue of Acala, 3.3 meters high and 7.2 meters wide and built in the early 19th century, is worshiped by people.
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3. 大崎八幡宫 Osaki-hachimangu
出现在树木丛生的参拜用的道路前方的,是一座庄严且华美的神殿。这座神殿散发着桃山样式建筑具有的绚烂的美,是国宝级的建筑物。日本最大级别的“告别正月”仪式松焚祭拥有约 300 年的历史。
This shrine located further on the path through a grove is dignified and glorious. The building is a national treasure with the brilliant beauty of the Momoyama mode standing out. The Matsutaki Festival, which is one of the biggest New Year’s events in Japan, has a history of 300 years.
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4. 烤牛舌 Gyu-tan-yaki (Grilled Beef-tongue)
烤牛舌是仙台在第二次世界大战刚结束时的混乱时期中设计出的美食。据说,这道菜的设计者在西餐厅吃过煮牛舌后,对其美味大为吃惊,于是花功夫将其融入了日式料理。
A famous gourmet food originally made in Sendai during the chaotic post-war period. The original creator was impressed with the taste of beef-tongue stew he had at a western restaurant and thought of applying Japanese cooking methods to the ingredient.
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5. 磊磊峡 Rairaikyo
磊磊峡是以秋保温泉入口为中心,绵延约 1 公里的峡谷。岩质柔软的两岸被河流刮到深处,河流上四处可见尖锐的岩石,现出一幅不可思议的景象。散步道经过整修。
A valley which continues for one kilometer around the entrance of Akiu-onsen, you can see a wondrous view at Rairaikyo where both shores with soft rocks are carved by the river and sharp rocks cover the flow at certain places. A promenade is there as well.
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6. 牡蛎小屋 Kaki-goya (Oyster Cabin)
在日本三景之一的松岛美丽的自然环境中培育出的牡蛎,其特征为肉质紧绷、富有弹性、味道浓厚。牡蛎小屋是松岛的名产。大口吃着热腾腾的牡蛎的人们,一个个都显得非常幸福。
A popular winter spot in Matsushima, the kaki-goya oyster cabin is the perfect place to enjoy hot, grilled oysters. Matsushima is one of the three great scenic spots in Japan, and the local oysters have a rich, meaty flavor.
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